Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red beans and rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Beans and Rice is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Red Beans and Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red beans and rice using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Beans and Rice:

1. Make ready soaked red beans
2. Get chicken stock
3. Take small white onions, chopped
4. Get bell pepper, chopped
5. Take celery, chopped
6. Make ready bay leaves
7. Make ready andouille sausage
8. Get garlic, finely minced
9. Take smoked ham hocks
10. Take chopped parsley
11. Get ground dry thyme
12. Take cayenne pepper
13. Prepare cumin
14. Take salt
15. Prepare fresh ground black pepper
16. Take Sliced Green Onions
17. Get Cooked Rice
18. Make ready Tabasco
19. Get Butter

Steps to make Red Beans and Rice:

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
2. Add onions and sweat with a bit of salt until translucent in butter.
3. Add celery, bell pepper, and garlic. Cook until fragrant.
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

So that is going to wrap this up with this special food red beans and rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!