Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, gf, vegan fettuccine alfredo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
GF, Vegan Fettuccine Alfredo is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. GF, Vegan Fettuccine Alfredo is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have gf, vegan fettuccine alfredo using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make GF, Vegan Fettuccine Alfredo:
- Prepare Cashew cheese
- Take cashews
- Prepare boiling water
- Make ready garlic powder
- Take nutritional yeast
- Make ready sea salt
- Make ready lemon juice
- Make ready Pasta
- Get brown rice pasta
- Prepare Sauce
- Take onion sliced
- Take big mushrooms, slived
- Prepare garlic cloves, minced
- Take almond milk
- Prepare gluten free flour
- Get thyme
- Take oregano
- Prepare Salt and pepper
Steps to make GF, Vegan Fettuccine Alfredo:
- Soak cashews in boiling water for 15-20 min
- Meanwhile… make pasta according to package instructions. Strain and set aside
- Add rest of cashew cheese ingredients to the cashews and boiling water
- Blend in a high speed blender (immersion blender works fine too) until smooth and creamy
- Sate onions, mushrooms and garlic until translucent
- Add flour, milk, cheese and spices
- Continue cooking until sauce somewhat thickens
- Add in the pasta, stir to combine
- Sprinkle with crushed parsley to garnish
- Serve with honey-mustard salmon with a side of asparagus and broccoli
So that is going to wrap this up with this exceptional food gf, vegan fettuccine alfredo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
