Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, turmeric coconut rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turmeric coconut rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Turmeric coconut rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook turmeric coconut rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turmeric coconut rice:

1. Prepare rice - washed and strained
2. Prepare coconut milk
3. Take water
4. Get chopped onion
5. Take pandan leaves (optional)
6. Prepare turmeric powder
7. Get salt
8. Prepare cooking oil

Instructions to make Turmeric coconut rice:

1. In a pot, heat cooking oil. Add the chopped onion. Stir fry for 2 minutes. Add the rice. Stir fry well to mix well with the onions.
2. Add the coconut milk, water into the pot.
3. Add salt, turmeric powder, and pandan leaves.
4. Mix them well. Bring it to boil and lower the heat, simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes.
5. The aroma of the steaming rice will cover your kitchen.
6. Serve it with fried chicken or fried fish, sambal.

So that’s going to wrap this up for this exceptional food turmeric coconut rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!