Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, warming hot pot with deep fried meatballs and chinese sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce. I love fried meatballs and Chinese cabbage simmered together, so I made a hot pot using both plus lots of vegetables, that a lot of people can enjoy together. The dipping sauce is homemade too. My kids love eating Shabu Shabu (Japanese hot pot) and Taiwanese hot pot.

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

1. Prepare For the deep fried meatballs:
2. Take 300 grams Ground pork
3. Make ready 1/2 Onion
4. Get 1 medium Egg
5. Prepare 1/2 tsp Grated ginger
6. Prepare 1 dash Salt and pepper
7. Take 2 tbsp Katakuriko
8. Prepare For the soup:
9. Get 1 liter Water
10. Take 1 tsp Weipa
11. Take 2 tsp Cooking sake
12. Get 1 tsp Sesame oil
13. Make ready For the dipping sauce:
14. Prepare 6 tbsp Japanese style Worcestershire sauce
15. Get 6 tbsp Toasted sesame seeds (or ground sesame seeds)
16. Get 3 tbsp Soy sauce and dashi based ponzu
17. Prepare 1 tbsp Sugar
18. Make ready 1 tbsp Doubanjiang
19. Take 1 tsp each Grated garlic and ginger
20. Prepare 100 grams Kudzu noodles
21. Get 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
22. Make ready 1 Shiitake, shimeji and/or enoki mushrooms
23. Prepare 1 block Tofu or atsuage

Choice of ingredients and broth are key to a delicious hot pot. An experience not to be missed! The Chinese Hot Pot is a social kind of meal, often prepared for family gatherings. Many Chinese families in Malaysia opt to have this meal for their Chinese New Year reunion feast because it.

Instructions to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

1. Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
2. Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
3. Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
4. Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
5. The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
6. Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.

The Chinese Hot Pot is a social kind of meal, often prepared for family gatherings. Many Chinese families in Malaysia opt to have this meal for their Chinese New Year reunion feast because it. In a large bowl, mix salt, egg, starch, ginger and green onions together. Use a tool or just your hand to stir the pork in one direction until it absorb the sauce and becomes slightly sticky. This step is really important if you want the final taste comes out amazing.

So that is going to wrap it up with this exceptional food warming hot pot with deep fried meatballs and chinese sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!