Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tangy cole slaw. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tangy Cole Slaw is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tangy Cole Slaw is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tangy cole slaw using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Cole Slaw:

1. Take I bag of shredded cabbage or shred your own
2. Prepare 2/3 cup mayonnaise
3. Prepare 1/4 cup vinegar, I use tarragon vinegar
4. Get 2 tbsp spicy brown mustard
5. Make ready 1/3 cup sugar
6. Take to taste Salt and pepper
7. Take 1/2 tsp garlic powder optional

Steps to make Tangy Cole Slaw:

1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.

So that is going to wrap it up with this exceptional food tangy cole slaw recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!