Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan spicy red pepper pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Spicy Red Pepper Pasta Salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan Spicy Red Pepper Pasta Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:
- Prepare 500 g dried macaroni or orzo pasta
- Get 3 whole roasted peppers (the kind sold in a jar in a light pickling brine)
- Take 0.5 tbsp Korean red pepper flakes
- Get 0.5 tbsp Korean gochujang paste
- Take 1 tsp minced galangal
- Get Juice of half a lime
- Take 340 g silken tofu
- Get 0.5 cup passata
- Get Handful fresh coriander, chopped
- Take to taste salt & pepper
Instructions to make Vegan Spicy Red Pepper Pasta Salad:
- Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
- Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
- Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
- Add salt and pepper to taste.
So that is going to wrap it up with this special food vegan spicy red pepper pasta salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

