Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, one -pot lamb liver, onions and potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

One -Pot Lamb Liver, Onions and Potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. One -Pot Lamb Liver, Onions and Potatoes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have one -pot lamb liver, onions and potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One -Pot Lamb Liver, Onions and Potatoes:

1. Make ready 500 grams Lamb Liver
2. Prepare 2 Large Onions
3. Make ready 500 grams Potatoes
4. Prepare 1 teaspoon Minced Garlic
5. Get 1 Stock Cube (Lamb or Vegetable)
6. Get 1 Cup Water
7. Prepare 2 Tablespoons Cooking Oil
8. Make ready to taste Black Pepper

Instructions to make One -Pot Lamb Liver, Onions and Potatoes:

1. Slice onions and put in a large pot. Add cooking oil and fry, stirring, until golden.
2. While Onions are browning, cut Liver into fork- sized pieces and add to pot when onions are golden, and stir well.
3. Cut washed, but not peeled, potatoes into mini cubes about 0.5 cm, but not smaller or they will mush. Add to pot with the water and stir well
4. Crumble in the stock cube, add the Garlic and then Black Pepper to taste. Stir well.
5. Cook for about 10 - 15 minutes, until potatoes are cooked, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!

So that’s going to wrap it up for this exceptional food one -pot lamb liver, onions and potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!