Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole roasted chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole roasted chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Whole roasted chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have whole roasted chicken using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whole roasted chicken:

1. Prepare 1 Young Roaster Chicken
2. Make ready 1 seasoning of choice (i use McCormick perfect pinch sweet onion

Steps to make Whole roasted chicken:

1. Rinse chicken, remove neck and any gibblets from cavity and rinse inside. Rub chicken all over with favorite seasoning.
2. Crumple up 3 to 4 balls of foil, they should be about the size of a baseball. Place in bottom of crock pot and set to high heat.
3. Place chicken breast up in crock pot on foil, making sure it does not touch the bottom (it's ok if the wings or legs touch the sides a bit) place lid on.
4. DO NOT REMOVE LID FOR AT LEAST 4 HOURS! After 4 hours you can check the internal temp (in the deepest meat, usually breast, but don't touch the bone or poke all the way through) temp should be no lower than 165°F.
5. Remove from crock pot, carve and enjoy!

So that is going to wrap this up with this exceptional food whole roasted chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!