Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai noodles stir fried with vegetable and omlete (optional). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat a pan add oil, add garlic cloves, saute it then add all vegetable cook till then soft keep aside. Now take a plate add noodles, cooked vegetable, combine it. Serve with green sauce or tomato sauce and Omlete (Optional). Add the noodles plus the remaining stir-fry sauce.

Thai Noodles Stir fried with Vegetable and Omlete (Optional) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai Noodles Stir fried with Vegetable and Omlete (Optional) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai noodles stir fried with vegetable and omlete (optional) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Noodles Stir fried with Vegetable and Omlete (Optional):

1. Get 400 gm thai noodles boiled
2. Prepare 6 Tbsp Cooking Oil or Olive oil
3. Make ready 3 garlic cloves crushed
4. Prepare 1 cup Chinese baby kailan or spinach cut into bite size
5. Prepare For the sauce:
6. Take 1/2 tsp Vinegar
7. Take 2 tsp sugar
8. Make ready 1 tbsp soya sauce
9. Take 1/8 tsp ground black pepper

Once the egg is just set, tip onto a chopping board, then roll up and slice. Repeat with the remaining egg to make a second omelette. Divide the stir-fried noodles and sliced omelette among plates. Scatter over the toasted coconut and coriander, then serve with the lime wedges, if using.

Instructions to make Thai Noodles Stir fried with Vegetable and Omlete (Optional):

1. Heat a pan add oil, add garlic cloves, saute it then add all vegetable cook till then soft keep aside.
2. Now take another pan, add 4 tsp oil, add boil noodles, stir fry all noodles, add sauces and mix well.
3. Now take a plate add noodles, cooked vegetable, combine it.
4. Serve with green sauce or tomato sauce and Omlete (Optional). - - You can put dried chilli flakes to give the dish more of that Thai spicy papaya in the mouth.

Divide the stir-fried noodles and sliced omelette among plates. Scatter over the toasted coconut and coriander, then serve with the lime wedges, if using. Drunken noodles, or pad kee mao, is a Thai noodle stir fry. It's spicy with lots of umami flavor. Pad kee mao typically made with chicken, oyster sauce, and fish sauce, but today we're making vegan noodles!

So that is going to wrap it up for this special food thai noodles stir fried with vegetable and omlete (optional) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!