Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan salad with kabocha squash and beans. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Salad with Kabocha Squash and Beans is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegan Salad with Kabocha Squash and Beans is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegan salad with kabocha squash and beans using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Salad with Kabocha Squash and Beans:

1. Make ready 1/2 Kabocha squash
2. Make ready 1 Salt
3. Take 2 to 3 tablespoons ●Vinegar
4. Get 2 to 3 tablespoons ●Soy milk
5. Get 1/2 Onion
6. Make ready 200 ml Salted boiled beans (kidney beans)
7. Get 1 Fresh parsley

Instructions to make Vegan Salad with Kabocha Squash and Beans:

1. Boil beans of your choice in salted water. You can boil a lot and freeze some for later.
2. Chop the onion finely. If you're using regular onions, soak in water to remove the harsh taste. If you're using sweet onions, use as is.
3. Chop the kabocha roughly and sprinkle salt. Cover with plastic wrap and microwave until soft. Mash with a fork while it's hot.
4. Add ● ingredients to the kabocha from Step 3. Combine the onion, beans, and parsley to finish. Top with parsley.

So that’s going to wrap this up for this exceptional food vegan salad with kabocha squash and beans recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!