Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's spicy garlic shrimp & jasmine rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's Spicy Garlic Shrimp & Jasmine Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:

1. Make ready ● For The Proteins
2. Prepare Count Presteamed Dethawed Shrimp
3. Make ready ● For The Carbs
4. Get Precooked Bowls Of Jasmine Rice [microwaveable]
5. Get ● For The Dried Herbs [1 tsp of each listed below]
6. Take Dried Cilantro [+ fresh for garish]
7. Make ready Dried Parsley [+ fresh reserves for garish]
8. Get Dried Red Pepper Flakes
9. Get Granulated Garlic Powder
10. Take Dried Thai Chillies
11. Prepare Dried Thai Basil
12. Get Dried Chives
13. Make ready Fresh Ground Black Pepper
14. Make ready ● For The Wet Ingredients
15. Prepare Ghee [clarified butter]
16. Prepare Quality White Wine
17. Prepare Siriacha Garlic Sauce
18. Get Lemon Juiced [+ reserve wedges for garnish & rice]
19. Get Minced Garlic
20. Prepare Soy Sauce
21. Prepare Garlic Olive Oil
22. Take ● For The Sides [as needed]
23. Prepare Siracha Sauce
24. Get Lemon Wedges
25. Take Garlic Siriacha Sauce

Steps to make Mike's Spicy Garlic Shrimp & Jasmine Rice:

1. Here's what you'll need.
2. Saute your wet and dry ingredients on low for 5 minutes
3. Add presteamed shrimp to pan only until fully warmed.
4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!

So that is going to wrap it up with this exceptional food mike's spicy garlic shrimp & jasmine rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!