Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy garlic shrimp & jasmine rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mike's Spicy Garlic Shrimp & Jasmine Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:

1. Get ● For The Proteins
2. Prepare Count Presteamed Dethawed Shrimp
3. Take ● For The Carbs
4. Get Precooked Bowls Of Jasmine Rice [microwaveable]
5. Make ready ● For The Dried Herbs [1 tsp of each listed below]
6. Take Dried Cilantro [+ fresh for garish]
7. Take Dried Parsley [+ fresh reserves for garish]
8. Take Dried Red Pepper Flakes
9. Make ready Granulated Garlic Powder
10. Get Dried Thai Chillies
11. Take Dried Thai Basil
12. Take Dried Chives
13. Make ready Fresh Ground Black Pepper
14. Take ● For The Wet Ingredients
15. Make ready Ghee [clarified butter]
16. Get Quality White Wine
17. Make ready Siriacha Garlic Sauce
18. Take Lemon Juiced [+ reserve wedges for garnish & rice]
19. Make ready Minced Garlic
20. Make ready Soy Sauce
21. Take Garlic Olive Oil
22. Make ready ● For The Sides [as needed]
23. Take Siracha Sauce
24. Prepare Lemon Wedges
25. Prepare Garlic Siriacha Sauce

Instructions to make Mike's Spicy Garlic Shrimp & Jasmine Rice:

1. Here's what you'll need.
2. Saute your wet and dry ingredients on low for 5 minutes
3. Add presteamed shrimp to pan only until fully warmed.
4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!

So that is going to wrap it up for this exceptional food mike's spicy garlic shrimp & jasmine rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!