Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cabbage Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cabbage soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage Soup:
- Prepare Water
- Take Tomatoes (diced/seasoned canned if available)
- Take V8 or vegetable juice
- Take Onion soup mix (or large diced onion)
- Prepare Minced garlic (or more, to taste)
- Get Cabbage (cut into bite sized pieces)
- Take Green bell pepper (cut into bite sized pieces)
- Get Carrots (sliced)
- Take Cauliflower (cut into bite sized pieces)
- Prepare Mushrooms (sliced or can of sliced mushrooms)
- Make ready Celery (sliced)
- Get Salt and pepper
Steps to make Cabbage Soup:
- In a large pot mix onions, tomatoes, garlic, vegetable juice and water and bring to a boil.
- Add chopped cabbage, carrots, cauliflower, and celery.
- When vegetables are partially cooked, add green peppers and mushrooms, then continue cooking until vegetables are cooked but firm, stirring occasionally.
So that’s going to wrap it up with this exceptional food cabbage soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

