Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asian vegan salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Vegan Salad is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Asian Vegan Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian vegan salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Vegan Salad:

1. Make ready 1 tsp light soy sauce
2. Make ready 1 tsp sesame oil
3. Make ready 1 large grated carrot
4. Take 1 cup shimeji mushroom
5. Take 1 tsp oil
6. Take 1 dash salt
7. Prepare 1/4 cup water
8. Make ready garnish
9. Take 1/4 cup coriander
10. Get 6 small cherry tomatos

Instructions to make Asian Vegan Salad:

1. in pan sauté carrot with oil then add water bring it to a boil
2. add sauce then add mushroom sautee another 1 minute off heat then add sesame oil mix well
3. Season with salt
4. Top with fresh coriander leaf and small cherry tomato

So that is going to wrap this up with this special food asian vegan salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!