Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed taco shells. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Taco Shells is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed Taco Shells is something which I’ve loved my entire life.

Cheesy Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too! Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has. This taco stuffed shells recipe is a fun twist for Taco Tuesday!

To begin with this recipe, we must prepare a few ingredients. You can have stuffed taco shells using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stuffed Taco Shells:

1. Make ready 1 large pack ground turkey (3 lbs.)
2. Prepare Olive oil
3. Prepare 1 onion, chopped
4. Get 1 green pepper, chopped
5. Take 6 cloves garlic, minced
6. Prepare 1/8 teaspoon black pepper
7. Make ready 1/4 teaspoon ground cumin
8. Prepare 3 tablespoons taco seasoning mix
9. Prepare 1 can diced tomatoes (14.5 ounce)
10. Take 1 can Rotel diced tomatoes with green chilis (10 ounce)
11. Take 1/2 cup water
12. Prepare 1 box jumbo shells (12 ounce)
13. Prepare Salt for boiling water
14. Make ready 2 cups sharp cheddar cheese, shredded

Here something interesting for you taco lovers. Instead of regular Italian stuffed shells last night I made Taco stuffed shells! Take stuffed shells in a new direction with beef, beens, and enchilada sauce. I don't know who the first person was to stuff pasta shells with taco fillings, but it's definitely a good idea.

Steps to make Stuffed Taco Shells:

1. In a large pot coat bottom of pan with olive oil, heat on low heat…..
2. Brown ground turkey in olive oil until almost browned, drain any excess liquid from ground turkey……
3. Add to ground turkey your chopped onion, green pepper and garlic, sauté for several more minutes……
4. Next add in your black pepper, ground cumin, taco seasoning and both cans of diced tomatoes, bring to a boil, then add in your water, continue to boil for several more minutes……continue to cook for about 20 minutes, then remove from heat……
5. Meanwhile boil your jumbo shells in a large pot until al dente, remember to add salt to your boiling water 💧!!!!
6. Drain shells well……
7. In a large baking pan spread about a few tablespoons of turkey meat mixture onto bottom of pan…….
8. Carefully spoon turkey mixture into each jumbo shell, then place shells onto meat sauce in baking pan, repeat until all shells are filled with turkey meat…….place any remaining turkey meat mixture over shells…….
9. Add your shredded cheddar cheese over shells……
10. Cover and bake at 350 degrees for 30 minutes…….
11. Serve and enjoy 😉!

Take stuffed shells in a new direction with beef, beens, and enchilada sauce. I don't know who the first person was to stuff pasta shells with taco fillings, but it's definitely a good idea. One serving is three stuffed shells. Spoon remaining taco sauce over the top. These TACO STUFFED SHELLS are the perfect blend of my two favorite cuisines: Mexican and These taco stuffed shells are absolutely loaded with taco filling, so you get tasty taco flavor in every.

So that’s going to wrap this up with this special food stuffed taco shells recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!