Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's spicy garlic shrimp & jasmine rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Spicy Garlic Shrimp & Jasmine Rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:

1. Get ● For The Proteins
2. Prepare 50 Count Presteamed Dethawed Shrimp
3. Prepare ● For The Carbs
4. Prepare 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
5. Take ● For The Dried Herbs [1 tsp of each listed below]
6. Take Dried Cilantro [+ fresh for garish]
7. Take Dried Parsley [+ fresh reserves for garish]
8. Get Dried Red Pepper Flakes
9. Take Granulated Garlic Powder
10. Make ready Dried Thai Chillies
11. Make ready Dried Thai Basil
12. Take Dried Chives
13. Take 1/2 tsp Fresh Ground Black Pepper
14. Take ● For The Wet Ingredients
15. Make ready 1/4 Cup Ghee [clarified butter]
16. Take 1/8 Cup Quality White Wine
17. Prepare 2 tbsp Siriacha Garlic Sauce
18. Make ready 1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
19. Get 3 tbsp Minced Garlic
20. Take 1 tbsp Soy Sauce
21. Get 2 tbsp Garlic Olive Oil
22. Take ● For The Sides [as needed]
23. Take Siracha Sauce
24. Prepare Lemon Wedges
25. Get Garlic Siriacha Sauce

Instructions to make Mike's Spicy Garlic Shrimp & Jasmine Rice:

1. Here's what you'll need.
2. Saute your wet and dry ingredients on low for 5 minutes
3. Add presteamed shrimp to pan only until fully warmed.
4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!

So that is going to wrap this up with this special food mike's spicy garlic shrimp & jasmine rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!