Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini crisps / fat bombs / keto cheese chips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. Prepare 1 large (diameter) Zucchini
2. Take Cream Cheese
3. Prepare Cheddar
4. Prepare Parmesan
5. Take Butter
6. Make ready Pink Salt or Sea salt
7. Get Pepper (optional)

Steps to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
5. I kept an eye on it and turned down the temperature when it was starting to get some color.
6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
7. Consume right away, as storing it loses the crisp.

So that’s going to wrap it up with this special food zucchini crisps / fat bombs / keto cheese chips recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!