Step-by-Step Guide to Prepare Any-night-of-the-week Mini Wagon Wheel Pasta Salad

Mini Wagon Wheel Pasta Salad
Mini Wagon Wheel Pasta Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini wagon wheel pasta salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mini Wagon Wheel Pasta Salad is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mini Wagon Wheel Pasta Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mini wagon wheel pasta salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Wagon Wheel Pasta Salad:
  1. Get package mini wagon wheel pasta (or any other pasta shape you have)
  2. Get shredded carrots (raw)
  3. Get sweet pickle relish (plus just a little extra)
  4. Get onion salt
  5. Take mayonnaise
  6. Make ready sour cream
  7. Get milk
  8. Make ready black pepper
  9. Take white vinegar
Instructions to make Mini Wagon Wheel Pasta Salad:
  1. Bring water to a boil in a large pot, add salt to water…..
  2. Cook wagon wheels pasta until al dente, drain and rinse in cold water, drain well…
  3. Put drained wagon wheels back into pot…..
  4. Add to pot : carrots, pickle relish,onion salt, mayonnaise,sour cream, milk, black pepper and vinegar, mix all well…..
  5. If needed, add just a little bit extra milk before serving, stirring well….. πŸ™‚
  6. Chill for several hours or overnight, stir thoroughly,serve and enjoy πŸ˜‰!!

So that’s going to wrap it up for this exceptional food mini wagon wheel pasta salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!