Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple sponge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple sponge is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pineapple sponge is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pineapple sponge using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple sponge:

1. Take 250 g flour
2. Prepare 250 g sugar
3. Take 100 ml butter
4. Prepare 100 ml milk
5. Prepare 2 tsp baking powder
6. Make ready pinch salt
7. Get 4 eggs
8. Prepare pineapple rings (from can) or any other fruit
9. Take chocolate (optional)

Steps to make Pineapple sponge:

1. Turn the oven to 170°C and line a baking pan with baking sheet
2. Separate the egg whites from the egg yolks and put them in separate bowls
3. Add sugar to the egg yolks and using a mixer, mix until they become a paste
4. Add both the butter and the milk in the egg yopk mixture and mix until combined
5. Mix baking powder, salt and flower and gradually add to the egg yolk mixture until well combine
6. Set aside
7. Add vanilla extract to the egg whites and whisk them until stiff
8. Add the egg whites to the first mixture and combine them using a spoon, gentle, so it maintains its "fluff"
9. Pour the mixture and add the fruit on top
10. Put it in the oven for 30-40 min or until it passes the toothpick test
11. Optional: melt chocolate and put some on top of the finished cake
12. Enjoy!!

So that’s going to wrap this up with this exceptional food pineapple sponge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!