Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, daikon vegan salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Daikon Vegan Salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Daikon Vegan Salad is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have daikon vegan salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Vegan Salad:

1. Make ready 1 Carrot
2. Prepare 1 Daikon
3. Prepare 1 Green onion
4. Prepare 0,5 Dill
5. Get Bean sprouts
6. Take Alfalfa sprouts
7. Take 1 Avocado
8. Make ready 0,5 lemon
9. Get 1 Celery stalk
10. Make ready Seaweed

Steps to make Daikon Vegan Salad:

1. Grate daikon on the grater
2. Grate the carrot
3. Chop greens: green onion, dill
4. Make vegan sour cream: blend avocado, celery, lemon juice with a bit of water and pinch of salt till you get creamy texture
5. Mix everything well and add sprouts with seaweed
6. Enjoy!

So that is going to wrap this up for this exceptional food daikon vegan salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!