Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mozzarella stuffed meatballs in slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mozzarella stuffed meatballs in slow cooker is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mozzarella stuffed meatballs in slow cooker is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:

1. Get 1 package low moisture mozzarella cheese
2. Take 1 pound ground beef
3. Get 1 pound hot Italian sausage
4. Get 1/2 tsp garlic powder
5. Get 2 tsp salt
6. Make ready 1 tsp black pepper
7. Get 1 cup bread crumbs
8. Get 1/4 cup parmesan cheese
9. Take 2 eggs
10. Take 1/2 cup whole milk
11. Get 1/2 cup chopped parsley
12. Prepare 1 can tomato sauce

Steps to make Mozzarella stuffed meatballs in slow cooker:

1. Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
3. Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
4. Arrange meatballs in slow cooker and cover in tomato sauce.
5. Cook on high for 2 to 2.5 hours.

So that’s going to wrap this up with this exceptional food mozzarella stuffed meatballs in slow cooker recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!