Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, herb and cheese stuffed pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Herb and Cheese Stuffed Pork Chops is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Herb and Cheese Stuffed Pork Chops is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have herb and cheese stuffed pork chops using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Herb and Cheese Stuffed Pork Chops:
- Make ready cream cheese
- Get shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
- Get diced chives
- Get crumbled bacon
- Make ready whole ground pepper
- Get garlic
- Take eggs
- Get flour
- Prepare Panko bread crumbs
- Get salt and pepper
- Get garlic
Instructions to make Herb and Cheese Stuffed Pork Chops:
- Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
- Cut a deep pocket into each pork chop
- Fill each pocket with the cheese mixture, and pinch together to seal
- Salt and pepper both sides of the pork chops
- Flour each filled pork chop, and shake off any excess flour
- Dip into eggs, then coat with Panko bread crumbs
- Fry over medium heat… 5 minutes on each side
- Bake at 350° 20-25 minutes…TIP like baking dish with parchment paper for easier clean up
- Served with wild rice
So that’s going to wrap it up for this exceptional food herb and cheese stuffed pork chops recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
