Easiest Way to Prepare Award-winning Mike's EZ Cheesy Chicken & Rice

Mike's EZ Cheesy Chicken & Rice
Mike's EZ Cheesy Chicken & Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mike's ez cheesy chicken & rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's EZ Cheesy Chicken & Rice is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's EZ Cheesy Chicken & Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mike's ez cheesy chicken & rice using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Cheesy Chicken & Rice:
  1. Make ready Uncle Ben's Microwavable Rice [1 original - 2 chicken]
  2. Take Packets Soft Velveeta Cheese Sauce
  3. Make ready Shredded Rotisserie Chicken
  4. Prepare Fine Minced Broccoli Florets [just the shavings]
  5. Get Chopped Green Onions
  6. Get Half & Half
  7. Take Granulated Garlic Powder
Steps to make Mike's EZ Cheesy Chicken & Rice:
  1. Here's the bulk of what you'll need.
  2. Or, you can cheat and purchase pre shreadded chicken.
  3. Heat your rice for 90 seconds. Slightly heat your Velveeta Cheese Sauce. Fine shave your broccoli florets, chop your green onions and fine shred your rotisserie chicken. Add your granulated garlic and half & half as well. Gently mix well without breaking up your rice. Reheat if necessary.
  4. That's it! Easy peasy!Serve her hot. Enjoy!

So that’s going to wrap this up with this exceptional food mike's ez cheesy chicken & rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!