
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, onion and carrot fried rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Onion And Carrot Fried Rice is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Onion And Carrot Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have onion and carrot fried rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onion And Carrot Fried Rice:
- Make ready ham option
- Take thinly sliced cured ham
- Make ready oil
- Make ready butter
- Make ready large dice sweet onion
- Make ready medium grated carrots
- Prepare seasoning option
- Get salt and pepper or szechuan peppercorn salt
- Make ready dried parsley
- Prepare garnish option
- Get small canned peaches in syrup (drain)
- Prepare almond slice
- Prepare cooked white rice
Instructions to make Onion And Carrot Fried Rice:
- On parchment paper baked at 200 C /400F for few minutes,the thinly sliced cured ham till its lightly brown and crispy
- In pan with oil and butter saute the sweet dice onion in liw,heat for about 10 to 15 minutes then grated a carrot and and season with salt mix well
- Add cooked white rice with 1tbsp of light soy sauce then stir fry to mix well and season with black pepper or you can use LG's Szechuan Peppercorn Salt too - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
- Finally garnish with dried parsley and spoon unto a small bowl and turn over on the baked ham
- Serving option,,,,,onion and carrot fried rice on baked ham as it is or you could garnish with a piece of mini peach and almond slice for a beautiful presentation
So that’s going to wrap this up for this special food onion and carrot fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!