Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled swineapple (pork & pineapple). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Grilled Swineapple (pork & pineapple) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Grilled Swineapple (pork & pineapple) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled swineapple (pork & pineapple) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Swineapple (pork & pineapple):

1. Get very ripe pineapple
2. Take pork tenderloin (rub of your choice)
3. Prepare toothpicks
4. Take metal bowl
5. Make ready plastic wrap
6. Prepare tong
7. Make ready plate or pan
8. Prepare knife
9. Get spoon

Steps to make Grilled Swineapple (pork & pineapple):

1. Cut the top off of your pineapple, using a knife and spoon, remove the insides. Try to leave 3/4" of pineapple for your sides
2. Open your tenderloin and remove as much fat as possible.
3. After all the fat is removed, cut the loin in half and stuff inside the pineapple
4. Place the pineapple top back on and use your toothpicks to hold the top on. Leave 1/2" of the toothpick exposed. Easier to remove when the loin is done.
5. I placed my pineapple in a metal bowl, covered with plastic wrap and placed back into the refrigerator to let the loin marinate with the pineapple overnight.
6. Since I had to work late, smoking the loin was out of the question. So grilling my Swineapple it was. Using my 4 burner propane grill, I kept the 2 burners under the pineapple on low. The next burner I set half way and the farthest away burner I had on high. This method took exactly 2h15mins. I probed the side of the pineapple and a perfect 165°.
7. After removing the loin from the grill, I waited 20 mins before I took the top of the pineapple off. Cut your slices and enjoy! The loin was spicey, sweet and so tender. No knife need to eat the loin.

So that’s going to wrap this up for this special food grilled swineapple (pork & pineapple) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!