Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, halupkis (stuffed cabbage). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Halupkis (stuffed cabbage) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Halupkis (stuffed cabbage) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook halupkis (stuffed cabbage) using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Halupkis (stuffed cabbage):

1. Get 2 heads cabbage
2. Make ready 1 pound long grain white rice
3. Make ready to taste Salt
4. Take 1 pound ground beef
5. Prepare 1/4 pound ground pork
6. Take 1 large onion
7. Take 3 tablespoons butter
8. Get 1 can diced tomatoes
9. Make ready 1 large can whole tomatoes
10. Take 1 can tomato soup/1 can of water
11. Prepare Paprika

Steps to make Halupkis (stuffed cabbage):

1. Cut the bottom cord off the cabbage. Boil in water one head at a time.
2. Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about 25 minutes)
3. Cover the rice with just enough water to cover the rice. Season with salt prior to cooking rice.
4. Low heat once rice is boiling. Cook for 10 minutes turn off heat. Cover the pot while simmering
5. Remember, once the water begins to boil, reduce heat, cover and simmer for 10 minutes
6. In a large bowl mix the hamburger and 1/4 pound ground pork. Do not cook
7. Saute the onion in butter for several minutes
8. Pour the onion/butter mixture into the rice and mix with meat mixture. Blend thoroughly
9. Remove any thick cords from cabbage. Roll and fold then roll more. Kind of like a burrito
10. Add unused cabbage leaves to bottom of pot. Place opening side face down. Add butter on each halupki and season with paprika. Keep layering
11. In a medium size bowl mix together the diced tomatoes, large can of whole tomatoes (squeeze the whole tomatoes) can of tomato soup and can of water. Do Not Add this liquid mixture until you are about to bake
12. Cover with foil
13. Bake in the oven at 375 degrees for 45 minutes
14. Reduce to 350 and bake for one and half hours more
15. Family Secret-add some evaporated milk to the halupkis when serving for a creamy base**

So that is going to wrap it up for this special food halupkis (stuffed cabbage) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!