Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, italian dirty rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Italian Dirty Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Italian Dirty Rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have italian dirty rice using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Dirty Rice:

1. Take cooked rice, cold
2. Take bulk Italian sausage
3. Take lg. Onion, diced
4. Take celery ribs with leaves, diced
5. Prepare I bell pepper (whatever you have), diced
6. Take garlic cloves, minced
7. Take kalamata olives, drained & diced
8. Make ready artichoke hearts, diced
9. Take pepperoni slices, cut in half
10. Take canned tomatoes
11. Get Italian seasoning
12. Get crushed red pepper flakes
13. Make ready Salt & pepper

Instructions to make Italian Dirty Rice:

1. Cook 2 1/2 cups rice in chicken stock according to directions. Once done spread on sheet to cool. You can use leftover rice if you are lucky to have it!
2. While rice is cooling. Break up and brown the Italian sausage. Once done, remove from the pan and set aside.
3. Drain excess fat from pan. Add in the onion, celery, pepper to sauté until tender. Then add in the spices. Stir to combine.
4. Stir in the garlic to combine. Add the sausage back in.
5. Add in the olives, artichoke hearts, pepperoni, and tomatoes. Stir to combine.
6. Next add in the cold rice. Stir to combine.
7. If need you can add in a little more stock. Enjoy.

So that is going to wrap this up with this special food italian dirty rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!