Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's cream of turkey soup with wild rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's cream of turkey soup with wild rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Brad's cream of turkey soup with wild rice is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

1. Get shredded left over turkey
2. Get celery stalks, sliced thin
3. Get large carrots, sliced thin
4. Take small onion, chopped
5. Make ready garlic, minced
6. Get marsala cooking wine
7. Take lg sweet potato
8. Make ready butter
9. Prepare whipping cream
10. Take granulated chicken bouillon, or to taste
11. Prepare bacon, chopped and cooked. Drain on paper towels
12. Take each; fresh rosemary, fresh thyme, fresh sage, minced
13. Get servings of prepared wild rice
14. Get Texas toast

Instructions to make Brad's cream of turkey soup with wild rice:

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

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