Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy, delicious french toast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy, Delicious French Toast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy, Delicious French Toast is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy, delicious french toast using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Delicious French Toast:

1. Prepare 2 large Eggs
2. Take 1/4 cup milk
3. Take 1 sprinkle nutmeg
4. Make ready 1 sprinkle cinnamon
5. Prepare 3 slice Tuscany Bread
6. Take 6 tbsp butter
7. Take 1/2 cup maple syrup (for garnish)

Steps to make Easy, Delicious French Toast:

1. Crack 2 eggs into shallow bottomed bowl.
2. Add 1/3 cup milk and whip with whisk or fork (I like to use a fork).
3. Sprinkle nutmeg and cinnamon in with milk and eggs and stir lightly with utensil used before (whisk or fork).
4. Turn on stove burner to high heat and melt 2 tbsp butter (2 tbsp per slice of bread) in frying pan.
5. Place bread slice in egg mixture, and then flip onto other side.
6. Once butter in pan has melted, place soaked bread slice into pan and wait about 2 minutes before flipping.
7. Once flipped, let bread cook for another 30 seconds before plating.
8. (Repeat steps 3-7 for additional 2 slices of bread)
9. Garnish with maple syrup is desired.

So that’s going to wrap it up for this exceptional food easy, delicious french toast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!