Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast veggie stir fry on toast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Breakfast Veggie Stir Fry on Toast is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Breakfast Veggie Stir Fry on Toast is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Veggie Stir Fry on Toast:

1. Take 1/4 cup red onion, chopped
2. Take 1 red bell pepper, chopped
3. Take 1 cup asparagus, chopped
4. Get 6 portobello mushrooms, sliced
5. Take 2 tbsp soy sauce
6. Take 1 tbsp oyster sauce
7. Prepare 1 tbsp teriyaki sauce
8. Take 1 tbsp dijon mustard
9. Prepare 1/2 tsp prepared horseradish
10. Prepare 1/2 tsp black pepper
11. Prepare 1 slice multigrain bread
12. Take 1 small sprinkle of shredded mozerella cheese
13. Prepare 1 hard-boiled egg

Steps to make Breakfast Veggie Stir Fry on Toast:

1. In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
2. Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
3. Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.

So that’s going to wrap this up with this special food breakfast veggie stir fry on toast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!