Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple upside down monkey bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Upside Down Monkey Bread is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pineapple Upside Down Monkey Bread is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple upside down monkey bread using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Monkey Bread:

1. Take Pillsbury Buttermilk Biscuits, quartered
2. Prepare Salted Butter
3. Make ready Maraschino Cherries, reserve 1 Tbsp. Juice
4. Prepare Dole Pineapple Rings, reserve 2 Tbsps. Juice
5. Take White Granulated Sugar
6. Make ready Tbsps. Ground Cinnamon

Instructions to make Pineapple Upside Down Monkey Bread:

1. Preheat oven to 375°F
2. In a zip lock baggie add cinnamon and sugar and mix to combine. Set aside.
3. Spray a bundt pan with nonstick Cooking spray. Layer pineapple rings round the bottom. Add a cherry to the center of each pineapple ring. Add the biscuit cubes to the cinnamon sugar mix n shake to coat cubes well. Add coated cubes to bundt pan (make sure to cover all of the pineapple n cherries).
4. Add the stick butter to a microwave safe dish. Then add the reserve juices to the butter. Microwave til butter is melted. Stir to mix. Then pour all over the top of the bread.
5. Bake for 27 minutes. Take out of oven n flip onto a serving dish with a rim because of the juice. Then enjoy.

So that is going to wrap it up with this exceptional food pineapple upside down monkey bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!