Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's cream of turkey soup with wild rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's cream of turkey soup with wild rice is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Brad's cream of turkey soup with wild rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

1. Make ready shredded left over turkey
2. Make ready celery stalks, sliced thin
3. Get large carrots, sliced thin
4. Get small onion, chopped
5. Get garlic, minced
6. Make ready marsala cooking wine
7. Make ready lg sweet potato
8. Get butter
9. Prepare whipping cream
10. Prepare granulated chicken bouillon, or to taste
11. Get bacon, chopped and cooked. Drain on paper towels
12. Get each; fresh rosemary, fresh thyme, fresh sage, minced
13. Make ready servings of prepared wild rice
14. Prepare Texas toast

Instructions to make Brad's cream of turkey soup with wild rice:

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

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