Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, dragon in the hole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dragon in the Hole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Dragon in the Hole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook dragon in the hole using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dragon in the Hole:

1. Make ready plain flour
2. Make ready eggs
3. Prepare milk
4. Make ready salt
5. Make ready black pepper
6. Take thyme
7. Get garlic salt
8. Take large leek
9. Make ready pork and leek sausages
10. Prepare rashers back bacon

Steps to make Dragon in the Hole:

1. Cook sausages under the grill, when cooked allow to cool and chop into bite size segments
2. Cook bacon under the grill, when cooked allow to cool and cut into gaujons.
3. Slice and chop leek
4. Leaving the sausages and bacon to one side, Quite literally dump all the other ingredients into a large mixing bowl and using an electric whisk, whisk away until you have a creamy smooth mixture.
5. Put mixture into the fridge for half an hour.
6. Preheat oven to 200 C.
7. Using oil (or any dripping for added taste) cover the bottom of a large baking tin with oil (or dripping) and place into oven for ten minutes.
8. Take tin out of oven. put sausages and bacon into tin and spread evenly across the bottom. quickly add all the mixture, give it a good stir and place in oven for 30 minutes.
9. When risen and brown and crispy, remove from oven and serve with lots of gravy.

So that’s going to wrap this up for this special food dragon in the hole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!