Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's cream of turkey soup with wild rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's cream of turkey soup with wild rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Brad's cream of turkey soup with wild rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

1. Prepare shredded left over turkey
2. Take celery stalks, sliced thin
3. Prepare large carrots, sliced thin
4. Take small onion, chopped
5. Take garlic, minced
6. Make ready marsala cooking wine
7. Take lg sweet potato
8. Prepare butter
9. Prepare whipping cream
10. Get granulated chicken bouillon, or to taste
11. Make ready bacon, chopped and cooked. Drain on paper towels
12. Prepare each; fresh rosemary, fresh thyme, fresh sage, minced
13. Get servings of prepared wild rice
14. Take Texas toast

Instructions to make Brad's cream of turkey soup with wild rice:

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

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