Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sirloin steak with deep red wine reduction. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sirloin Steak with Deep Red Wine Reduction is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sirloin Steak with Deep Red Wine Reduction is something which I have loved my whole life.

Sirloin Steak with Deep Red Wine Reduction Be the first to rate & review! The secret ingredient is the coffee. It gives a rich, robust depth of flavor to the sauce. In a small bowl, combine the wine, vinegar, soy sauce, Worcestershire sauce, coffee crystals and black pepper.

To get started with this recipe, we must first prepare a few components. You can cook sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:

1. Get 1/2 cup dry red wine
2. Prepare 2 tablespoons balsamic vinegar
3. Make ready 1 tablespoon reduced-sodium soy sauce
4. Make ready 2 teaspoons instant coffee granules
5. Make ready 2 teaspoons Worcestershire sauce
6. Make ready 1/2 teaspoon coarsely ground black pepper
7. Get 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
8. Prepare 1/8 teaspoon salt
9. Make ready Nonstick cooking spray
10. Take Steamed sliced zucchini and/or yellow summer squash (optional)
11. Get Snipped fresh oregano (optional)

Seal bag; turn to coat steak. Heat a large heavy-bottomed skillet over medium-high heat. Pat the steak dry and season generously with salt and pepper on all sides. Place the steak, standing up on the strip of fat, in the pan.

Instructions to make Sirloin Steak with Deep Red Wine Reduction:

1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.

Pat the steak dry and season generously with salt and pepper on all sides. Place the steak, standing up on the strip of fat, in the pan. It is so easy to whip up, your family will think it is a special occasion. It all starts with great filet of sirloin steaks that are seasoned with fresh rosemary and peppercorns. Begin any meal with savory Sirloin in Wine Sauce from Barbara Kamm of Wilmington, Delaware. "This recipe is a family favorite as well as a great, easy company dish," says Barbara.

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