Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried yam and baked beans sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried yam and baked beans sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fried yam and baked beans sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried yam and baked beans sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried yam and baked beans sauce:

1. Take Yam(Striped)
2. Prepare Onions(Sliced)
3. Make ready Tomatoes(Sliced)
4. Prepare Pepper(Sliced)
5. Prepare Baked beans
6. Take Dry fish(washed and deboned)
7. Take Curry
8. Prepare Thyme
9. Prepare Ginger
10. Make ready Cinnamon
11. Get Garlic
12. Make ready Veg oil
13. Prepare Knorr
14. Prepare Salt

Steps to make Fried yam and baked beans sauce:

1. Wash and slice ur Tomatoes,Pepper and Onions and set aside.
2. Peel wash and slice ur yam,add salt and cinnamon and set aside.
3. In a pot,add oil and heat it up on medium heat, add ur Onions,pepper,tomatoes,season with curry,thyme,ginger,garlic, knorr and little salt. Cover and simmer for a few minutes.
4. Open d pot,stir,add ur dry fish and ur baked beans and simmer for abt 2-3 mins.
5. In ur frying pan, heat up enough oil for deep frying on high heat,start adding ur yam and fry till golden and crispy on d outside but moist on d inside,strain in a paper napkin.
6. Serve ur fried yams with ur Baked beans sauce.

So that’s going to wrap this up for this exceptional food fried yam and baked beans sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!