Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Enchiladas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Enchiladas is something that I’ve loved my entire life.

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. Here is our easy vegan enchiladas recipe that's oil free. Enchiladas from my real, live Mexican great uncle.

To get started with this particular recipe, we have to first prepare a few components. You can cook enchiladas using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Enchiladas:

1. Take Ground beef
2. Take Ground pork
3. Take Red bell pepper
4. Get Onion
5. Take Button mushrooms
6. Get Garlic
7. Make ready Cheddar cheese
8. Get Mozzarella cheese
9. Make ready Tomato
10. Make ready Fresh cilantro
11. Prepare Enchilada sauce
12. Get Tortillas
13. Make ready Sour cream
14. Prepare Seasoning
15. Take packet Taco seasoning mix (McCormick)
16. Make ready packet Chili seasoning mix (McCormick)
17. Take Mesquite seasoning (McCormick)
18. Prepare Dried oregano
19. Take Dried cilantro
20. Make ready Salt and pepper
21. Make ready Olive oil
22. Take Cumin powder

Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very. I love finding real mexican recipes like this.

Steps to make Enchiladas:

1. Finely chop the red bell pepper, onion, garlic, and mushrooms. Grate the cheeses and mix together.
2. Peel the tomato by blanching in hot water for a few seconds and then cut into 1 cm cubes. Remove the stems from the fresh cilantro and chop.
3. Add olive oil to a frying pan. Heat the finely chopped garlic until fragrant. Add ground meat and stir fry.
4. When the meat is cooked through, and the excess fat has rendered, remove from heat. Preheat the oven to 355F/180℃.
5. Add finely chopped red bell pepper, onion, mushrooms, and stir fry. Add the seasonings, taste, and adjust if needed.
6. Add enough enchilada sauce to thicken the filling (1/3 of the can).
7. Put some of the filling from Step 5 on the tortillas and top with cheese. Roll them up carefully so the filling won't spill out.
8. Place the rolled tortillas on a baking tray and top with fresh cilantro, tomato, and remaining cheese.
9. Pour on the rest of the enchilada sauce, put in the oven and bake for 20-30 minutes.
10. Perfectly baked.
11. Arrange on a plate with vegetables like cilantro or lettuce, beans, and rice, top with salsa and sour cream, and it's done.

This is my twist to the classic Mexican dish, which is very. I love finding real mexican recipes like this. It is not an americanized version of enchiladas if that is what some may be looking for. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced.

So that’s going to wrap this up for this special food enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!