Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, methi dal with bitter gourd seasoning. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Methi Dal with Bitter gourd seasoning is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Methi Dal with Bitter gourd seasoning is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook methi dal with bitter gourd seasoning using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Methi Dal with Bitter gourd seasoning:

1. Prepare Toor dal
2. Make ready Chana dal /Bengal gram dal
3. Prepare Moong dal/green gram
4. Prepare Tomato (chopped)
5. Get Tamarind paste
6. Prepare Salt
7. Take Chopped Coriander leaves – to garnish
8. Get For first seasoning:
9. Make ready oil
10. Get Cumin
11. Take Hing / asafoetida
12. Take Crushed garlic
13. Get Green chillies (chopped)
14. Prepare Curry leaves
15. Make ready Methi leaves – (finely chopped)
16. Get For Second seasoning:
17. Take Ghee
18. Take - Bitter gourd (finely chopped)
19. Prepare red chilli powder
20. Prepare Curry leaves

Steps to make Methi Dal with Bitter gourd seasoning:

1. Cook all the 3 dals in sufficient water.Now do the first seasoning, take one thick vessel, pour oil, when it is hot, add cumin, hing, crushed garlic, green chillies and curry leaves and fry for a while. Next add methi leaves and fry until it wilts.
2. Add tomatoes, while frying add salt and cook till tomato becomes mushy. Add cooked dal, tamarind paste, required amount of water and boil.
3. Once again, do the seasoning. Take all the materials under second seasoning. - Heat the ghee, add salted bitter gourd bits and fry until it becomes brown, and Switch off the gas. Add red chilli powder, curry leaves to this hot ghee and pour this seasoning over the dal. Garnish with coriander leaves.Enjoy this dal with Rice or Roti.

So that is going to wrap this up for this special food methi dal with bitter gourd seasoning recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!