Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked or fried portobello mushroom fries. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked portobello fries are a dream. They are juicy inside and full of flavor — more than a fry It all starts with big portobello mushrooms. We remove the stalk as well as the darker colored gills. This isn't something we normally do, they're completely fine to eat.

Baked or fried portobello mushroom fries is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked or fried portobello mushroom fries is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have baked or fried portobello mushroom fries using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked or fried portobello mushroom fries:

1. Get 1 peanut or coconut oil if frying
2. Take 5 large portobello mushrooms
3. Take 1/2 cup all-purpose flour
4. Make ready 1 1/2 cup panko bread crumbs
5. Prepare 1/4 cup finely grated Parmigiano Reggiano
6. Take 2 tbsp finely chopped fresh parsley or thyme.
7. Make ready 1/2 tsp red pepper flakes
8. Prepare 1 Salt and freshly ground black pepper to taste
9. Prepare 3 eggs, lightly beaten
10. Get 1 to make with tempura style omit flour, and bread crumbs, and replace with tempura follow directions that come with the batter.

Portobello mushroom slices coated in breadcrumbs and baked until golden brown, crispy and delicious! I am a big fan of fries and an even bigger fan of mushrooms so when I came across the idea of combining the two to make mushrooms fries I was immediately sold and just had to make them! This post may contain affiliate links. I am a huge french fry girl, but once I tried these Baked Portobello Mushroom Fries, I just may never go back to the original french fry recipe.

Instructions to make Baked or fried portobello mushroom fries:

1. Preheat oil in a deep-fryer to 350
2. Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips.
3. Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.
4. Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray. Finish with sprinkling with more cheese
5. If baking place on a parchment lined baking dish, and bake at 425 for 8-12 mins, or until golden.

This post may contain affiliate links. I am a huge french fry girl, but once I tried these Baked Portobello Mushroom Fries, I just may never go back to the original french fry recipe. Dredge the mushrooms in flour, followed by the egg wash and finally in the panko. These Baked Crispy Portobello Mushroom Fries will be devoured as soon as you take them out of the oven. At least that's what happened to the the They served mushroom fries on their menu several months ago, and they were simply amazing.

So that is going to wrap this up with this exceptional food baked or fried portobello mushroom fries recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!