Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, methi dal with bitter gourd seasoning. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Methi Dal with Bitter gourd seasoning is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Methi Dal with Bitter gourd seasoning is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have methi dal with bitter gourd seasoning using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Methi Dal with Bitter gourd seasoning:

1. Make ready 1/2 cup Toor dal
2. Make ready 1/2 cup Chana dal /Bengal gram dal
3. Get 1/2 cup Moong dal/green gram
4. Make ready 1 Tomato (chopped)
5. Make ready 1/2 teaspoon Tamarind paste
6. Make ready To taste Salt
7. Get As required Chopped Coriander leaves – to garnish
8. Get For first seasoning:
9. Prepare 1 table spoon oil
10. Get 1/2 teaspoon Cumin
11. Prepare 1/4 tsp Hing / asafoetida
12. Prepare 7-8 Crushed garlic
13. Take 4-5 Green chillies (chopped)
14. Get 1 spring Curry leaves
15. Make ready 1 fistful Methi leaves – (finely chopped)
16. Make ready For Second seasoning:
17. Make ready 1 table spoon Ghee
18. Take 1 - Bitter gourd (finely chopped)
19. Take 1/2 tsp red chilli powder
20. Make ready 1 spring Curry leaves

Steps to make Methi Dal with Bitter gourd seasoning:

1. Cook all the 3 dals in sufficient water.Now do the first seasoning, take one thick vessel, pour oil, when it is hot, add cumin, hing, crushed garlic, green chillies and curry leaves and fry for a while. Next add methi leaves and fry until it wilts.
2. Add tomatoes, while frying add salt and cook till tomato becomes mushy. Add cooked dal, tamarind paste, required amount of water and boil.
3. Once again, do the seasoning. Take all the materials under second seasoning. - Heat the ghee, add salted bitter gourd bits and fry until it becomes brown, and Switch off the gas. Add red chilli powder, curry leaves to this hot ghee and pour this seasoning over the dal. Garnish with coriander leaves.Enjoy this dal with Rice or Roti.

So that is going to wrap it up with this exceptional food methi dal with bitter gourd seasoning recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!