Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan hash browns. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan hash browns is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan hash browns is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan hash browns using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan hash browns:

1. Take frozen shredded potatoes
2. Take medium onion, chopped
3. Take diced tomatoes
4. Take minced garlic
5. Make ready fresh spinach
6. Prepare chopped mushrooms
7. Make ready olive oil
8. Prepare Salt, pepper
9. Get Avocado and salsa for garnish

Instructions to make Vegan hash browns:

1. In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes.
2. Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture.
3. Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish.

So that is going to wrap it up for this exceptional food vegan hash browns recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!