Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed cheesy chicken breasts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stuffed cheesy chicken breasts is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Stuffed cheesy chicken breasts is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed cheesy chicken breasts using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed cheesy chicken breasts:

1. Make ready 1 LARGE whole chicken breast, divided into 2 pieces
2. Make ready 8 oz cream cheese softened
3. Make ready 1/2 cup cottage cheese
4. Get 1 egg beaten
5. Prepare 2 cups shredded white cheddar cheese, divided
6. Get to taste Salt, pepper, onion and garlic powder, Italian seasoning
7. Take 1/2 jar or can marinara sauce
8. Take Paprika

Instructions to make Stuffed cheesy chicken breasts:

1. Take one lobe of Breast and cut it in half long ways. Stand it on its cut side and using the tip of your knife, cut a slit down the length of it but not all the way through. Open it up and make a nice pocket. Do the same thing with the other lobe of chicken. You’ll end up with 4 pieces. Season pieces inside and out with salt and pepper. Set in a sprayed baking dish with half jar of marinara in the bottom. Preheat your oven to 375.
2. In a bowl combine cream cheese, cottage cheese, seasonings, beaten egg and beat on high til smooth and well mixed. Stir in 1 cup of white cheddar. Distribute cheese mixture evenly among the breasts, filling each pocket. They will be very full. Sprinkle last cup of white cheddar and a little paprika over each and cover with foil. TIP: spray your foil with nonstick spray and your cheese won’t stick when you take it off.
3. Bake covered for about 30 minutes. Uncover and let brown for about 10 minutes more. We hade buttered noodles and green peas with ours.

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