Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Directions In a large saucepan, cook bacon over medium heat until crisp. In the drippings, saute mushrooms and onion until tender. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.

Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. Prepare 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
2. Take 2 ounces oil
3. Make ready 8 Ounces mushroom – sliced
4. Take 4 cloves garlic – chopped
5. Get 1/4 of sweet onion – diced
6. Prepare 2 each shallots – finely chopped
7. Get 1 stalk celery – chopped
8. Make ready 1/4 cup flour
9. Get 4 1/2 cups chicken stock
10. Make ready 16 ounces half and half
11. Get 1/4 teaspoon black pepper
12. Get 1/4 teaspoon ground sage
13. Make ready 1/4 teaspoon fennel seed
14. Take 1/2 cup Parmesan cheese
15. Make ready To taste salt

Spoon the macaroni mixture into the casserole. Sprinkle with the bread crumb mixture. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Also available with Nueske's applewood smoked bacon or fresh pineapple.

Instructions to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
2. Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
3. Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
4. Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
5. Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
6. Adjust the seasoning as needed with salt and pepper.
7. Add the Parmesan cheese and bacon bits and mix together just before service.

Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Also available with Nueske's applewood smoked bacon or fresh pineapple. Mushroom Pepperoni Sausage Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. With slotted spoon, transfer cooked bacon to paper towel-lined plate. See more ideas about recipes, campbells soup recipes, soup recipes.

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