Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mac and cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mac and cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mac and cheese is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mac and cheese using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mac and cheese:

1. Prepare 1.5 lbs macaroni
2. Get 1 lb cheddar cheese shredded, I shred my own
3. Make ready 1 can evaporated milk
4. Take 1 cup milk
5. Prepare 1/2-1 stick butter or margarine
6. Prepare 2 tbsp flour
7. Prepare 1 tsp salt
8. Make ready 1/2 tsp onion powder

Steps to make Mac and cheese:

1. Boil your macaroni in salted water until done to your liking. Drain.
2. In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
3. Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.

So that’s going to wrap this up with this special food mac and cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!