Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom with wild rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom with Wild Rice Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mushroom with Wild Rice Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom with wild rice soup using 22 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mushroom with Wild Rice Soup:

1. Get water
2. Get salt
3. Get baking soda
4. Prepare thyme
5. Make ready bay leaf
6. Make ready garlic, smashed
7. Get wild rice
8. Make ready fat or oil
9. Make ready onion, diced
10. Take cremini mushrooms, rinsed and sliced
11. Take garlic, minced
12. Prepare tomato paste
13. Make ready salt
14. Get dried shiitake or porcini (about 1/2 loosely pack cup)
15. Prepare paprika
16. Prepare sherry or brandy
17. Make ready chicken stock
18. Get soy sauce
19. Make ready corn starch
20. Get cream
21. Prepare green onions, slices
22. Make ready lemon zest (optional)

Instructions to make Mushroom with Wild Rice Soup:

1. In the pressure cooker combine the water, salt, baking soda, thyme, bay and garlic and bring to a boil.
2. Add the rice.
3. Pressure cook at high pressure for 30 min.
4. Heat the fat in a heavy pot over high heat. Add the diced onion.
5. Begin roughly dicing the mushrooms and add to the pot as you cut them. They will release their liquid as they cook.
6. Weigh your dried mushrooms out if you have a scale.
7. Grind the dried mushrooms in a spice grinder
8. Continue cooking the mushrooms on high heat until the majority of liquid is reduced (10-15 min). Add the garlic and tomato paste.
9. Continue cooking until a light fond begins to develop on the bottom of the pan (4-5 min).
10. Add the dried mushroom powder, and paprika to further dehydrate the mixture.
11. Reduce heat to medium and continue cooking until a dark fond develops (2-3 min).
12. Deglaze the pan with the sherry.
13. Add the stock and the soy sauce to the pot.
14. By this time the rice should be finishing. Instant pressure release the rice.
15. Drain the rice reserving the liquid. Set the rice aside and add enough water to the strained liquid to make 3 cups. Add the liquid to the soup.
16. Bring the soup to a low boil and cook 20 min uncovered.
17. Mix the starch with 1/4 cup of water. Add it to the soup and simmer 2 min until thickened.
18. Season/taste for salt and pepper. You might be surprised how much salt this soup can take. Add the cream and rice and heat through. Add the green onion, and lemon zest and serve.

So that’s going to wrap this up for this special food mushroom with wild rice soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!