Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, greek inspired stuffed green peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek Inspired Stuffed Green Peppers is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Greek Inspired Stuffed Green Peppers is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Inspired Stuffed Green Peppers:

1. Prepare 2 large or 4 small green peppers, similar in size
2. Get 16 oz ground beef / lamb
3. Get 1 small yellow onion finely chopped
4. Get 2 garlic cloves minced
5. Make ready 2 large ripe Roma tomatoes, diced
6. Make ready 2 tablespoons Homemade Greek Seasoning Mix (see separate recipe)

Steps to make Greek Inspired Stuffed Green Peppers:

1. Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
2. Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
3. Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
4. Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
5. Enjoy!

So that is going to wrap this up with this special food greek inspired stuffed green peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!