Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy pork belly with chilli jam and mixed vegetable πΆ π½. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Crispy Pork belly with chilli jam and mixed vegetable πΆ π½. Just bring back my happy childhood memories π₯°. Trim crackling from the Roasted Pork Belly, reserve and slice pork. Place slices of Roasted Pork Belly on each serving plate.
Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have crispy pork belly with chilli jam and mixed vegetable πΆ π½ using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
- Take For crispy pork belly
- Make ready 300 g pork belly
- Take Marinate sauce
- Prepare 3 clove garlic
- Prepare 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp soysauce
- Take 1 tsp fishsauce
- Make ready 1 tbsp sugar
- Get 1 tbsp cornflour
- Prepare Stir fried
- Get 1 tbsp vegetable cooking oil
- Take 2 clove garlic, finely chopped
- Make ready 1 onion, cut into 3cm square
- Get 1 carrot, cut into into bite size
- Prepare 5-8 baby corn, cut into bite size
- Get 5-8 sweetpeas
- Prepare 1 pepper, cut into 3 cm square
- Get 2 tbsp Thai chilli jam or Nam Prik Pao
- Make ready 1 tbsp oyster sauce
- Get 1 tsp fishsauce
- Make ready 1 tsp sugar
- Take Black ground pepper
- Make ready 2-3 roasted dry chilli (optional)
Portion pork belly and place into pan, cook until pork is browned on all sides. Add chilli and ginger sauce and coat pork, cooking until golden. To serve, place a portion of pork on plate and cover with chilli and ginger sauce. Heat the oil in a wok until very hot.
Instructions to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
- To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
- In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
- Once cooked, leave it to cook down and cut them up.
- To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
- Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
- Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
- Serve with a bowl of jasmine rice. Itβs so delicious!
To serve, place a portion of pork on plate and cover with chilli and ginger sauce. Heat the oil in a wok until very hot. Crispy soft shell crab served with sweet chilli sauce, mixed vegetable, dressed with thai salad dressing. Twice-cooked pork belly till crispy then wok-tossed with green beans, kaffir lime leaves, in aromatic red chili paste. Transfer to the bowl with the rice and add the soy sauce.
So that’s going to wrap it up for this special food crispy pork belly with chilli jam and mixed vegetable πΆ π½ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

