Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy topped fish fillets with tiny potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crispy Topped Fish Fillets with Tiny Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Prepare 1 1/2 pounds fish skinless fish fillets, I used salmon today
2. Make ready 2 tablespoons mayonnaise mixed with 1 teaspoon lemon juice
3. Prepare Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
4. Take 1 bag cheddar cheese gold fish crackers
5. Make ready 1 can potato sticks
6. Take 1 tablespoon sriracha pepper seasoning
7. Prepare 1 tablespoon black oepper
8. Make ready 1/4 cup fresh grated Romano jeese
9. Get 1 tablespoon Italian seas9ning
10. Make ready 3 green onions sliced
11. Get 4 tablespoons butter., melted with 1 teaspoon lemon juice added1
12. Take 10-15 baby red potatos, boiled in chicken stock until tender
13. Make ready Sesoning fi forporatoe
14. Prepare 1 tablespoon melted butter
15. Take 1 teas[on sriracha salt
16. Prepare 1/2 teaspoon granulated garlic

Instructions to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Combine all crumb ingredients in a food processor until corsse crumbs
3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
4. Place fish in le prepared baking dish
5. Brush all over with mayonnaise nuxture, lightly
6. Press on crumb mixtire, drizzle with the melted butter
7. Toss potatos with their seasoning
8. Add to pan with, fish scatter green onions ver fish and potaos
9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
10. Serve with lemon butter on the side

So that is going to wrap it up for this exceptional food crispy topped fish fillets with tiny potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!