Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed chicken rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Chicken Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Steamed Chicken Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed chicken rice using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken Rice:

1. Take For chicken marinade :
2. Prepare 250 grams boneless skinless chicken thigh, cut into cubes
3. Get 1 tablespoon dark soy sauce
4. Prepare 1/2 tablespoon oyster sauce
5. Take 1/2 tablespoon sugar
6. Get 1/2 teaspoon ground white pepper
7. Make ready 1 teaspoon sesame oil
8. Get For stir-frying chicken :
9. Prepare 2 tablespoon cooking oil
10. Get 1/2 tablespoon sugar
11. Prepare 4 garlic cloves, minced
12. Make ready 1/2 inch ginger, minced
13. Take 1 tablespoon Indonesian sweet soy sauce
14. Take 1 teaspoon salt
15. Get 200 ml water
16. Get 5 hard boiled eggs, peeled
17. Prepare For stir-frying rice :
18. Prepare 2 tablespoons cooking oil
19. Make ready 3 garlic cloves, minced
20. Get 1/2 inch ginger, minced
21. Prepare 300 grams (1.5 cups) rice, washed and drained
22. Make ready 1/2 teaspoon soy sauce
23. Prepare 1/2 teaspoon salt
24. Make ready 1 cup frozen mix vegetables, thawed and drained
25. Make ready 1.5 cup chicken stock

Steps to make Steamed Chicken Rice:

1. Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
2. Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
3. When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. - Once the rice has rested, use a wooden spatula to mix the rice up a bit.
4. Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
5. Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.

So that is going to wrap it up for this exceptional food steamed chicken rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!