Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, salampaak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salampaak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Salampaak is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have salampaak using 26 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salampaak:

1. Make ready 500 gms khoya
2. Make ready 500 gms Sugar
3. Take 50 gms Cashewsnut powder
4. Prepare 50 gms Almond powder
5. Prepare 25 gms Pistachio powder
6. Make ready 25 gms Watermelon seed powder
7. Get 5 gms Black Musli powder
8. Prepare 5 gms White Musli powder
9. Make ready 5 gms Aasan powder
10. Make ready 10 gms Peppermaul (ganthoda powder)
11. Take 10 gms White pepper powder
12. Make ready 20 gms Dry ginger powder
13. Prepare 50 gms Lotus seeds powder
14. Make ready 10 gms Nutmeg powder
15. Make ready 10 gms Mace powder
16. Take 10 gms Satavari powder (asparagus racemosus)
17. Take 10 gms Cardamom powder
18. Prepare 10 gms Salam panja (dactylorhiza hatagirea)
19. Prepare 10 gms Poppy seed powder
20. Take 50 gms Water Chestnut powder
21. Make ready 50 gms Dry dates powder
22. Take 250 gms Dates
23. Make ready 200 ml Milk
24. Make ready 200 ml Water
25. Prepare 20 gms Batrisu powder(optional)
26. Get 500 gms Ghee (clarified butter)

Steps to make Salampaak:

1. Heat water, ghee and sugar in deep heavy bottom pan at medium - low flame till sugar dissolve. Mix all masala except nutmeg, mace batrisu powder stir for 5-7 minutes.
2. Add dates and khoya for 5-7 minutes stir constantly now add milk mix and stir constantly till it releases ghee (it will take approximately 20-25 minutes) now mix nutmeg, mace and batrisu powder. Transfer into greased plate let it cool for 1 day. Heat 100 gms ghee spread on salampaak cool it for 2 hours, garnish with pistachio and serve.

So that’s going to wrap it up for this special food salampaak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!